Cuvée 2016: 53% Merlot, 42% Cabernet Sauvignon, 3.5% Petit Verdot, 1.5% Cabernet Franc
Auszeichnungen & Bewertungen
92-94 Punkte Robert Parker's The Wine Advocate:
"The 2016 de Pez appears to be benefitting from a long-term replanting program at the estate. This is a blend of 53% Merlot, 42% Cabernet Sauvignon, 3.5% Petit Verdot and 1.5% Cabernet Franc. The IPT is quite high at 80, and there is 13.9% alcohol. It has a pure and comely bouquet with black cherries and blackcurrant pastilles, just a touch of crushed violets that emerge with time. The palate is really quite lovely: very well balanced with a fine line of acidity, quite saline in the mouth, perhaps the finest tannic structure that I have encountered during many years of tasting this Saint Estèphe, with a long persistent finish. Maybe this is the "dark horse" of the appellation this year." - Neal Martin, 27-04-2017
Land | Frankreich |
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Region | Saint-Estèphe |
Jahrgang | 2016 |
Flaschengröße | 0,75l |
Farbe | rot |
Traube | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Winzer/Chateau | Dalla Valle Vineyards |
Trinkreife | - 2050 |
Alkoholgehalt | 14% |
Gabriel/Bordeaux Total-Bewertung | Ø 17,0 |
Parker/The Wine Advocate-Bewertung | Ø 93,0 |
Neal Martin-Bewertung | - |
Lieferzeit | 3-4 Tage |
Sonstiges | Allergene: Enthält Sulfite. Kann Spuren von Eiweiß, Schwefel, Gelatine und Milch enthalten. |
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